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beavis

USA
11 Posts

Posted - 06/23/2015 :  08:12:54  Show Profile
Ingredients:

Popcorn Kernels
vegetable oil
Salt
Melted Butter (Optional)

Directions:

1. Coat the bottom of a 4-quart pan with a few tbsps vegetable oil.
2. Add 1/2 cup popcorn kernels.
3. Cover pan.
4. Turn stovetop burner to medium or medium-high heat.
5. Let kernels cook, shaking occasionally to prevent burning.
6. When the popping slows to 3 to 5 seconds between pops, remove pan from burner.
7. Allow to cool a minute or two.
8. Pour popcorn into a bowl and add salt or melted butter to taste.

Serves 2
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