Ingredients 1 1/2 lbs. boneless chuck steak; cut into 2" strips 2 Tbsp. shortening 1 pkg. or 5 Tbsp. onion soup mix 2 medium green peppers 1 1/2 Tbsp. cornstarch
Brown meat in shortening. Stir in onion soup mix and 2 cups water. Cover and simmer 30 minutes. Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until thickened. Serve over rice.