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 Lime and Cumin Mahi Mahi
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Posted - 06/23/2015 :  08:18:37  Show Profile

1 1/2 lb Fish fillets, Mahi Mahi
1/4 cup Olive oil
1 lrg Lime, juiced
2 tbsp Stoneground mustard
2 tbsp Ground cumin
1 tbsp Cracked black pepper
1 tbsp Garlic powder
1 tsp Onion powder
1 tsp Cinnamon
1/2 tsp sea salt

Mix oil with all spices, and juice until it becomes a paste. Brush sauce on top and bottom of fish filets. Grill, pan cook, or broil fish.
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