1 BOX White cake mix
1 BOX Strawberry gelatin (small box)
1 CUP Oil
1/2 CUP Milk
1 CUP Mashed sweetened strawberries (not drained)
1 Stick butter, softened
1 lb BOX of powdered sugar
1/2 CUP Mashed strawberries, drained
Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
Bake at 350°F for 35-40 minutes.
Mix together frosting ingredients.
If too thick keep adding strawberries until it is the right consistency.