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 SHINER BOCK Marinated Rib Eyes
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Posted - 06/09/2015 :  09:00:43  Show Profile

6 rib eye steaks (about 10 oz. each)
1 bottle (12 oz.) Shiner Bock Beer
2 tbsp. garlic, chopped
2 tbsp. red onion, diced fine
2 tbsp. Worcestershire sauce
4 shakes Tabasco
Juice of 2 limes
1/4 cup brown sugar, packed
2 tbsp. olive oil
2 tsp. salt

Serves 4-6

Combine all ingredients, except salt. Pour over steaks and marinate from 4 hours to overnight in plastic zipper bag placed in the refrigerator. Grill steaks over medium-high heat about 4-5 minutes per side for medium-rare to medium doneness. Season with salt to taste after cooking. Serve with Shiner Bock.

by: Jeff Blank, (Owner of Hudson's on the Bend Restaurant in Austin Texas)
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