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 Chicken And Rice Soup
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Posted - 07/25/2017 :  16:30:33  Show Profile
2/3 Rotisserie Chicken, diced (or you can use the whole chicken)
large yellow onion, diced
2-3 stalks celery, diced
2-3 whole carrots, diced (or couple handfuls baby carrots, diced)
2 cups cooked brown rice OR quinoa
32oz carton low sodium chicken broth
2-3 cups water
Sprig of fresh rosemary (optional)
Salt/Pepper to taste

Cook rice (or quinoa) according to package instructions. Dice chicken & all veggies and place in 2+ quart pot with broth, water, rosemary, salt & pepper. Bring to boil, reduce heat to low medium,
add rice and cook until veggies are tender (usually 1-1.5 hrs).

Or throw all
ingredients in your crockpot on low all day (pre-cook rice so it doesn't suck up all your liquid).

*Clean Eating*
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