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 Arbonne - Reese's Cups
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Author Recipe  

beavis

USA
11 Posts

Posted - 09/21/2018 :  08:30:22  Show Profile
Ingredients:

2 Scoops of Arbonne Chocolate Protein Powder
6 tbsp Coconut Oil
Almond Butter

Directions:

Melt coconut oil. Stir in Arbonne Chocolate Protein Powder. Pour Half way into mini-muffin tin and freeze for 5-10 min. Remove from freezer and add 1 teaspoon of almond butter. Pour remaining chocolate on top then freeze for another 5-10 min.
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