2 Scoops Chai Arbonne Protein Powder 2 Cups Blanched Almond Flour 1 Scoop Arbone Fiber Powder 1/2 tsp Sea salt 1/2 tsp Baking Soda 1/2 Cup Grapeseed Oil 1/2 Cup Coconut Nectar or Agave 1 tbsp Vanilla Extract 1 Cup Freeze dried apples or another scoop of Chai Optional: Chopped Almonds or Pecans
Combine dry ingredients into a bowl. Add liquid ingredients and stir with fork. Crush apples in a baggie with a rolling pin till super small bits plus some powdery then add to the mix and combine. Refrigerate dough for 10 minutes. Use a small cookie scoop to put directly on baking sheet. Bake 7-10 min at 350.