1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1-2 sticks butter, melted (use more or less according to preference)
1 cup pecan pieces
In the bottom of a9"x13" pan, layer in your pineapple and cherry pie filling. Pour the dry yellow cake mix on top of the fruit, drizzle the melted butter over the fruit mixture and top with pecan pieces. Bake at 350 degrees untill brown.