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 Mexican Food
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 Chilaquiles
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Author Recipe  

beavis

USA
11 Posts

Posted - 06/10/2015 :  10:08:36  Show Profile
Ingredients:

One Large Onion
30 Corn Tortillas (regular 8 inch size)
1 lb Munster Cheese grated
20oz Enchilada Sauce

Directions:

Chop the Onion and saute with 3 teaspoons of oil in a dutch oven pot. Cut the tortillas in 1 inch cubes and saute with Onions. After tortillas are slightly crisp, add Enchilada sauce and cheese and fold on medium heat. Serve when cheese is melted.
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