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11 Posts

Posted - 06/10/2015 :  10:10:43  Show Profile
About 8 chili de arbol (may vary with how hot you want it [Small “about 4 inch” dried red chili pod])
1 clove of garlic
2 tbls Oregano
1 tsp Salt
2 8oz cans or Tomato sauce
4 chile Pequin (these are very hot and optional)

In a pan sauté red chilies in enough oil to coat pan until chilies are moist but not roasted.
In a blender put 1/4 cup water, garlic clove, oregano and chilies. Blend. Pour both cans of tomato sauce, add salt for taste, blend to mix. You can add more water if the sauce is too thick.

You can put this on anything you want spicy.

By Alice Ramirez


Dried Chili Pods

Finished Chili
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