HelpFarm Cookbook
HelpFarm Cookbook
Home | Profile | Viewed Recipes | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Categories
 Pasta and Rice
 Italian
 Meat Lasagna
 New Recipe  Recipe Locked
 Printer Friendly
Author Recipe  

beavis

USA
11 Posts

Posted - 06/23/2015 :  06:38:26  Show Profile
Ingredients:
1 1/2 lbs ground beef garlic powder to taste
1 (28 ounce) jar meat flavored spaghetti sauce
1 (8 ounce) can tomato sauce oregano to taste
1 tbls olive oil
4 cloves garlic, minced
1 small onion, diced
1 (8 ounce) package mozzarella cheese, shredded
8 ounces Provolone cheese, shredded
1 (15 ounce) package ricotta cheese
2 eggs
1/4 cup milk oregano to taste
9 lasagna noodles
1/4 cup grated Parmesan cheese

Makes 10 Servings

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a skillet over medium heat season ground beef with garlic powder and oregano. Brown the meat and drain.

3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil. Sauté garlic and onions for about 5 minutes. Mix sautéed onions and garlic with meat into the sauce and cook for 15 to 20 minutes.

4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano.

5. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese.

6. Bake covered in a preheated oven at 375 degrees for 30 minutes.Uncover and bake for 15 minutes.
  Recipe  
 New Recipe  Recipe Locked
 Printer Friendly
Jump To:
HelpFarm Cookbook © 2003 HelpFarm.com Go To Top Of Page
Snitz Forums 2000