Ingredients:
1 Block of Velveeta cheese 1 Jar of Pace Picante sauce (hot) 24oz Little Milk
Directions:
Cut Velveeta in cubes, melt in pot. Add salsa, start at half jar first, then add more until it gets the amount of Chili you want in the cheese. Add milk to get the cheese the consistency you want.
Put in Crock pot at warm.
Makes half a 5qt crock pot, double recipe to fill it up. |