Ingredients:
1 1/2 lb Fish fillets, Mahi Mahi 1/4 cup Olive oil 1 lrg Lime, juiced 2 tbsp Stoneground mustard 2 tbsp Ground cumin 1 tbsp Cracked black pepper 1 tbsp Garlic powder 1 tsp Onion powder 1 tsp Cinnamon 1/2 tsp sea salt
Mix oil with all spices, and juice until it becomes a paste. Brush sauce on top and bottom of fish filets. Grill, pan cook, or broil fish. |