4 Stalks of Celery 1/3 med onion chopped 3 Green Onions 6 Hard Boiled Eggs (One to one ration of egg to potato) 6 Potatoes Salt and Pepper to taste Mayo to taste (or until it sounds like brains when you stir) Dill Pickle (enough to your taste)
Directions:
Bring a large pot with water and some salt to a boil to cook potatoes. Peel and cube potatoes and place in boiling pot of water. Cook potatoes to a crisp but cooked. Put in a colander and cool down with cold water. I put them in the sink and run cold water through it while stirring. You want to stop the cooking process and get all the potatoes cold. Drain and place in a large bowl.
Hard boil eggs and cool down. Peel and slice. Put them in the potatoes. Chop the green onions, onions, and dill pickles and place with the potatoes. Add 1/3 - 1/2 cup of mayonnaise (or more or less to taste) and stir in to the potatoes. Add salt and pepper to taste. Place in refrigerator until you want to serve.
April's Potato Salad
Recipe Locked
Posted - 03/28/2016 : 12:45:19
