Ingredients:
1 BOX White cake mix 1 BOX Strawberry gelatin (small box) 1 CUP Oil 1/2 CUP Milk 4 Eggs 1 CUP Mashed sweetened strawberries (not drained) Frosting
1 Stick butter, softened 1 lb BOX of powdered sugar 1/2 CUP Mashed strawberries, drained
Directions:
Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall. Bake at 350°F for 35-40 minutes.
Frosting
Mix together frosting ingredients. If too thick keep adding strawberries until it is the right consistency. |