1. Heat 2 tablespoons coconut oil in a cast-iron skillet over high. Sprinkle tuna with pepper and salt; place in hot pan. Cook 60-90 seconds on both sides (for rare) or until desired degree of doneness. Remove tuna from pan. Slice thinly, and serve with salad (Shaved vegetable salad goes great); top with fennel fronds.
Simple Seared Tuna
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Posted - 02/22/2017 : 21:00:09
