Ingredients for a 12 inch pot:
3 cans of tomato soup 10 oz)
1 can of tomato sauce (15 oz)
1.25 Lbs. of ground meat
16 oz bag of frozen mixed vegetables (carrots, corn, peas, green beans, limabeans)
6-8 green chilies roasted and peeled
4 medium green squashes (or how ever much you want but not more or you will need a bigger pot )
5 medium potatoes
1/3 of a bag of small pasta shells (16 oz bag)
1 large white onion
4 cloves of garlic
Put the cans of tomato soup and sauce in the pot and half a can of water. Add the frozen mixed vegetables, onion ( chopped in medium cubes), garlic pressed, chilies cut into large pieces ( size of you pinky), squashes ( small cubes), and pepper (good amount ), oregano, onion powder, garlic powder, salt, 5 bay leaves and a little bit of crushed chili. Cover and let simmer. Next peel and cut potatoes into cubes the and boil (till almost tender to eat) in a separate bowl. Then add the potatoes to the main pot. Next brown ground meat and add to main pot. Then cook shells and add to main pot. Finally take out the bay leaves and serve. Hope you will like it.
By: Joey Ramirez
|
Joey's Warm up Soup
Recipe Locked
Posted - 06/09/2015 : 09:03:56
