Ingredients:
1 can (16 oz.) chickpeas, drained, rinsed, and dried (see note)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon onion powder
1/8 teaspoon coarse ground black pepper
Directions:
Rinse and dry chickpeas. Air dry chickpeas on a lint free towel for at least an hour.
Heat air fryer to 400ºF. In medium sized bowl, toss chickpeas with oil, salt, garlic powder, paprika, onion powder, and black pepper. Pour chickpeas into air fryer basket, spreading them out as much as possible.
Cook for 12 minutes, shaking 2-3 times during cooking time to ensure even cooking.
*NOTE* To quick dry the chickpeas, after you rinse and dry put them in the air fryer for 5 minutes, pour into a bowl with oil and seasonings, mix well, and continue to fry as directed. |
Air Fryer Chickpeas
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Posted - 01/14/2022 : 14:23:21
