Ingredients:
1/2 Cup All Purpose Flour
1 TSP Salt
1/4 TSP Pepper
4 Bone-In Pork Chops (1 inch thick)
3 TBSL Butter divided
4 Granny Smith Apples, thinly sliced
1 Cup Raisins (Optional)
1 Cup Dark brown Sugar - firmly packed
1 Cup Apple Cider
Directions:
Combine flour, salt, and pepper in a heavy duty zip lock plastic bag, add chops. Seal and shake to coat. Remove chops and set aside.
Melt 2 tbls butter in a large skillet, add chops and cook 5 minutes on each side or untill browned. Great a 13x9 inch baking dish with remaining 1 tbls butter. Place apples in the bottom of the dish and top with raisins, if desired, and sprinkle with brown sugar. Arrange chops over brown sugar, and drizzle with apple cider. Bake at 350 for 1 hour or until pork chops are done.
**Note**
If you use thinner pork chops, decrease the cooking time. Begin to check for doneness after 30 minutes. |
Cider Pork Chops
Recipe Locked
Posted - 11/29/2023 : 12:54:30
