Ingredients:
1LB Velveeta Queso Blanco
2 4oz Cans of Hatch Green Chilis (diced)
1/2 White Onion (diced)
1 10oz Can of Rotel
2 Links of Mexican Chorizo
1/2 Tsp Oregano
1/4 Cup of Milk (add more if you want the queso less thick)
Directions:
Cut cheese in 1/2 inch cubes and start to melt in the microwave. If your crockpot liner is a ceramic removable, place the cheese in that to melt.
In a saute pan, cook the chorizo and add the diced onion a bit before the chorizo is done cooking. Once the onions are translucent and chorizo is cooked, add the diced green chilis, rotel, and oregano and saute. Cover and let it simmer for 2-3 mins. Remove the lid and allow it to reduce the liquid. Put the ingredients from the pan in the cheeze and mix. Keep crock pot on warm for serving. |
Ramirez Texas Queso
Recipe Locked
Posted - 02/12/2024 : 10:49:16
