3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Original Bisquick
2 packages (8 ounces each) cream cheese,
cut into about 1/2 inch cubes and softened
SOUR CREAM TOPPING
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla
OPTIONAL: Fresh Rasberries, kiwi slices, or
Cherries
1. Heat oven to 350 degrees. Grease Pie plate, 9X1 1/4 inches.
2. Place milk, vanilla, eggs, sugar and bisquick in blender.
Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plae.
3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Spread Sour Cream Topping (directions below) over top of cooled cheesecake. Refrigerate until ready to serve. Top with fruit if desired. Store covered in refrigerator.
Sour Cream Topping:
Stir all ingredients until blended. |
Impossibly Easy Cheesecake
Recipe Locked
Posted - 06/10/2015 : 09:54:42
