INGREDIENTS:
1 1/2 lb. Ground beef or Turkey
8oz Frozen Peas
1 Medium onion, diced
1/2 tsp Ground Sage
1/2 tsp Ground Tyme
4 Medium potatoes (cubed)
1/2 Stick of butter
1/2 Cup of milk
1 Large carrot (diced small cubes)
8oz. Shredded sharp cheddar cheese
DIRECTIONS:
Peel potatoes and boil until soft. Drain water, mash and season to taste with milk and butter.
Brown ground beef and add onion and carrots, season with tyme, sage, salt and pepper. When carrots are soft, add peas and let simmer until heated through.
In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.
Place in oven on broil until cheese is bubbly or light brown. |
SHEPHERDS PIE Geiger Ramirez Version
Recipe Locked
Posted - 06/10/2015 : 10:03:23
