About 8 chili de arbol (may vary with how hot you want it [Small “about 4 inch” dried red chili pod])
1 clove of garlic
2 tbls Oregano
1 tsp Salt
2 8oz cans or Tomato sauce
4 chile Pequin (these are very hot and optional)
In a pan sauté red chilies in enough oil to coat pan until chilies are moist but not roasted.
In a blender put 1/4 cup water, garlic clove and blend well. Next add the oregano and chilies and blend to the consistency you like. Pour both cans of tomato sauce, add salt for taste, either blend or mix with a spoon. You can add more water if the sauce is too thick.
You can put this on anything you want spicy.
By Alice Ramirez
---------------------------------------------------------------------
Dried Chili Pods
Finished Chili
 |
Chili or Salsa
Recipe Locked
Posted - 06/10/2015 : 10:10:43
