Prep Time- 20 Minutes Description
Serves 6
Ingredients:
1 can chick peas
3 cloves garlic
1/2 cup water (reserved)
1/2 lemon
2 tblsp vinegar
1/2 tspn salt (to taste)
1/2 tsp cumin
1 tblsp extra virgin olive oil
1/2 tblsp paprika
2 tblsp tahini sauce (sesame seed sauce)
Instructions:
Peel skin off of chickpeas and rinse.
Mince garlic cloves in blender. Add chickpeas to blender; slowly add water to make it easier to puree. {Do not add all water}
Add in tahini sauce, lemon juice from half of lemon, vinegar, cumin, and salt to taste. Add more water if need for desired consistency.
Place on a serving platter and drizzle on olive oil, sprinkle paprika on top for final touches.
Serve with warm pita bread.
*Water may be substituted with milk |
Hummus
Recipe Locked
Posted - 06/04/2015 : 13:25:16
