One 8 1/2 ounce Can: Water Packed Artichoke Hearts One 6 ounce Jar: Marinated Artichoke Hearts One 4 ounce Can: Green Chiles (diced) 6 TBLS: Mayonnaise 2 Cups: Monterey Jack Cheese (grated) 1 Package Tortilla chips
DIRECTIONS:
Preheat oven to 350 degrees. Drain and finely chop artichokes. Distribute evenly across bottom of well-greased 7 1/2" by 11" baking dish. Scatter chiles on top and spread the mayonnaise carefully over all. Sprinkle with cheese and bake for 15 minutes or untill bubbly. Serve with tortilla chips.
Hot Artichoke Appetizer
Recipe Locked
Posted - 06/04/2015 : 13:28:24
