INGREDIENTS:
6 Boneless Skinless Chicken Breasts (pounded flat) 2 cups orange juice 1/4 cup Italian dressing 1 large lime 1 tablespoon olive oil 1 or 2 fresh jalapeno peppers, chopped 1 whole garlic, minced 1 medium onion, chopped 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon chili powder
DIRECTIONS:
In a large bowl, mix orange juice, Italian dressing, vegetable oil, and fresh lime. After mixing well, add jalapeno, garlic, onion. Add the cumin, oregano, paprika, and chili powder. Stir the marinade ingredients together well.
Add chicken to the marinade and let it sit in refrigerator for one or two days.
Grill on high heat.
Serves 6 |